Menu

NOODLES

台式牛肉面 Taiwanese Braised Beef Noodles 9.99

Fresh wheat noodles in a rich, aromatic, spicy beef broth. Served with big chunks of beef, carrot and baby bok choy. Taiwan.

排骨面 Chinese Sparerib Noodles 8.99

Fresh wheat noodles served in a slow-cooked rich, aromatic broth with bone-out spareribs, eggplant, carrot, bok choy, and Chinese spices.

担担面 DanDan Noodles 6.99 Gluten Free 7.99)

Fresh wheat noodles served in a rich broth, topped with seasoned ground pork, baby bok choy and a generous dash of our signature chili oil. Sichuan Province.

馄饨面 Wonton Noodle Soup 7.99

Handmade pork wontons, fresh wheat noodles and a splash of our signature chili oil, served in a rich beef stock.

鸡丝麻酱 Chicken Sesame Noodles 6.99

Fresh wheat noodles topped with seasoned shredded chicken, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage then drizzled with our savory roasted sesame paste sauce. Shandong Province.

鸭汤面 Duck Noodle Soup 10.99

Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and a side of bok choy. Beijing.

馄饨鸭汤面 Wonton Duck Noodle Soup 13.99

Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat, 6 plump pork wontons, and a side of bok choy. Beijing.

北京炸酱面 Beijing Zhajiang Noodles 7.99

Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered with pork over a low flame. Served with shredded carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage. Beijing.

酸辣粉 Sour and Spicy Sweet Potato Noodles 7.99 (Gluten Free)

Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground pork, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.

鸡丝凉米线 Shredded Chicken Rice Noodle Salad 7.99

Chilled rice noodles served with seasoned shredded chicken, carrots, cucumbers, bean sprouts and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.

鸡汤面 Chicken Noodle Soup 7.99

Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.

Vegetarian Noodle Dishes 素食面条

担担面 Vegetarian DanDan Noodles 6.99 (Gluten Free 7.99)

Fresh wheat noodles served in a rich vegetarian broth, topped with seasoned ground tofu, bok choy and a generous dash of our signature chili oil. Sichuan Province.

麻酱面 Veggie Sesame Noodles 6.99

Fresh wheat noodles topped with seasoned carrots, cucumbers, bean sprouts, and Nappa cabbage, then drizzled with our savory roasted sesame paste sauce. Shandong Province.

素北京炸酱面 Vegetarian Beijing Zhajiang Noodles 7.99

Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered over a low flame and fortified with scrambled egg. Served with shredded carrots, cucumbers, bean sprouts and Nappa cabbage. Beijing.

素酸辣粉 Vegetarian Sour and Spicy Sweet Potato Noodles 7.99 (Gluten Free)

Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.

凉米线 Shredded Veggie Rice Noodle Salad 7.99

Chilled rice noodles served with seasoned ground tofu, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.

四川凉面 Sichuan Cold Noodles 4.99

Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province.

RICE DISHES

卤肉饭 Stewed Pork Belly over Rice 8.99

Minced pork belly stewed overnight with several spices in a luscious soy broth, served over rice with a stewed egg and baby bok choy. Taiwan.

排骨饭 Slow-cooked Chinese Spareribs over Rice 8.99

Slow-cooked spare ribs spices simmered in a rich, soy broth, served over rice with baby bok choy and shredded cucumber. Dongbei Province.

素麻婆豆腐盖饭 Vegetarian Mapo Tofu over Rice 7.99

Silken, GMO-free tofu stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province.

麻婆豆腐盖饭    Mapo Tofu over Rice 8.99

Silken, GMO-free tofu and our seasoned ground pork stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province.

DUMPLINGS

猪肉白菜水饺 Pork and Cabbage Dumplings 8.99/12

Handmade dumplings filled with fresh pork and Napa cabbage, boiled and served with our special soy dipping sauce. Northern China.

韭菜鸡蛋水饺 Chinese Leek and Egg Dumplings 8.99/12 (Vegetarian)

Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. Northern China.

鸡肉蘑菇水饺 Chicken and Shitake Mushroom Dumplings 8.99/12

Dumplings filled with ground chicken and shitake mushrooms, boiled and served with a special soy dipping sauce. Northern China.

猪肉韭菜水饺 Pork and Leek Dumplings 8.99/12

Handmade dumplings filled with fresh pork and garlicky Chinese leek, boiled and served with our special soy dipping sauce. Northern China.

红油抄手 Wonton Soup 4.99

6 handmade pork wontons and bok choy served in a savory stock, with a generous splash of our signature chili oil. Sichuan Province.

小笼包 Xiaolong Bao Soup Dumplings 4.99

6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai

SIDES

烤鸭卷 Peking Duck Rolls 4.99

A fresh wheat tortilla smothered with plum paste, and filled with succulent shredded roast duck meat, cucumber and spring onion.

口水鸡 Mouth-Watering Chicken Salad 3.99

Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.

海带丝 Seaweed Salad 3.99

Julienned strips of seaweed with a slightly sweet soy and sesame dressing.

老虎菜 Tiger Food 2.99 (Vegetarian, Gluten Free option)

Shredded cucumber jalapeno, spring onion and cilantro in a savory sauce.

凉拌黄瓜 Cucumber Salad 2.99 (Vegetarian, Gluten Free option)

Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing.

油菜 Side of Bok Choy 2.99

Blanched bok choy tossed in our signature vinaigrette.

Drinks

Tea of the Day 1.50

饮料 Cold Drinks 2.50

Tazo Organic Green Tea, BAI drinks, Chinese Wang Lao Ji Herbal Tea, Chinese Red Iced Tea

 

软饮 Sodas 1.50

Coke, Diet Coke, Sprite, Izze, Knorr’s Fruit Nectars

About Us

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Flower Pepper Restaurant was born out of one simple dream: to bring authentic Chinese home cooking to the USA.

Founder Jeff (Tao) Gao was born in the Gao Family Village, located outside of Weifang City, Shandong Province, China, nad was an award-winning restauranteur back in China. His first restaurant Little Yunnan stole the best new restaurant award at the 2012 Beijing Dining Awards, and his second restaurant Red River Cuisine started a spicy crawfish craze in Beijing that had delivery people (including Jeff and his wife) working around the clock to meet demand.

Jeff and his wife Jennifer have known each other since 2002, when Jeff saw that she was lost in the subway and offered her a ride home. She joined him without hesitation, and since then they have traveled all over China and Asia. They finally tied the knot in 2013 and decided to move to Boulder, Colorado, Jeff’s dream home. Shortly thereafter they were joined by Hugo “Bao” Gao, whose first food was dumplings that he stole from a customer’s plate, and his first word… well, he’s still working on it. He only knows how to smack his lips.

 

 

Boulder Location

We are located at 2655 Broadway, across the street from Breadworks.


FREE PARKING in the hospital garage in the back.
(720) 381-1594

Take Out

Want to order pickup? Call us at(720) 381-1594 or visit Eat24.com

Catering & Events

Flower Pepper offers catering on a limited basis. If you’re interested, please email flowerpeppereats@gmail.com to make arrangements.

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