Menu

NOODLES

台式牛肉面 Taiwanese Braised Beef Noodles 9.99

Fresh noodles in a rich beef broth. Served with big chunks of beef and baby bok choy. Taiwan.

排骨面 Chinese Sparerib Noodles 8.99

Slow-cooked spare ribs and spices simmered in a rich broth. Dongbei Province.

北京炸酱面 Beijing Zhajiang Fried Sauce Noodles 7.99 (Vegetarian-option available)

Fresh noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.

酸辣粉 Sour and Spicy Sweet Potato Noodles 7.99 (Gluten-free, Vegetarian and Gluten-Free Vegetarian-option available)

Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and friend soybeans. Sichuan Province.

担担面 DanDan Noodles 6.99Gluten Free, and Gluten-Free Vegetarian-option available)

Fresh noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan Province.

麻酱 Chicken Sesame Noodles 6.99 

Fresh noodles topped with shredded chicken and veggies and a savory roasted sesame paste sauce. Shandong Province.

麻酱蔬菜 Shredded Veggie Sesame Noodles 6.99 (Vegetarian)

Fresh noodles topped with shredded chicken and veggies and a savory roasted sesame paste sauce. Shandong Province.

鸡丝凉米线 Shredded Chicken Rice Noodle Salad 7.99 

Rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Served cold. Yunnan Province.

蔬菜凉米线 Shredded Veggie Rice Noodle Salad 7.99 (Vegetarian)

Rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Served cold. Yunnan Province.

馄饨面 Wonton Noodle Soup 7.99

Handmade wontons and fresh noodles served in a savory stock. Hong Kong.

四川凉面 Sichuan Cold Noodles 4.99 (Vegetarian)

Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province.

RICE DISHES

卤肉饭 Taiwanese Stewed Pork Belly over Rice 7.99

Minced pork belly stewed overnight in a luscious soy broth, served over rice with a stewed egg and baby bok choy. Taiwan.

麻婆豆腐盖饭 Mapo Tofu over Rice 7.99 (Vegetarian) 8.99 (with meat)

Tofu stewed in a delicious sauce of minced mushrooms and douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province.

排骨饭 Slow-cooked Chinese Spareribs over Rice 8.99

Slow-cooked spare ribs, carrots and eggplant and spices simmered in a rich, soy broth. Northern China.

 HANDMADE DUMPLINGS

猪肉白菜 Pork and Cabbage Dumplings 8.99/12, 4.99/6

Handmade dumplings filled with fresh pork and Napa cabbage, boiled and served with a special soy dipping sauce. Northern China.

韭菜鸡蛋 Chinese Leek and Egg Dumplings 7.99/12, 3.99/6 (Vegetarian)

Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy dipping sauce. Northern China.

红油抄手 Wonton Soup 4.99/6 wontons

Handmade wontons served in a savory stock, drizzled with chili oil. Sichuan Province.

小笼包 Xiao Long Bao Soup Dumplings 4.99/6 bao

6 steamed soup dumplings filled with pork. Southern China.

SIDES

口水鸡 Mouth-Watering Chicken Salad 3.99

Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.

豆豉蒸鱼 Steamed Swai Fish 3.99

White fish marinated with soy, rice cooking wine, ginger, and fermented soybeans, then steamed to perfection.

海带丝 Seaweed Salad 3.99 (Vegetarian)

Thin shreds of seaweed seasoned with a sesame and soy sauce.

老虎菜 Tiger Food 2.99 (Vegetarian, Gluten Free-option)

A shredded cucumber, leek and jalapeno salad, in a savory sauce. Dongbei Province.

凉拌黄瓜 Cucumber Salad 2.99 (Vegetarian, Gluten Free-option)

Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing.

油菜 Bok Choy 2.99

A side of flash-cooked bok choy, dressed with a soy dressing and garlic.

 Drinks

龙井茶 - Dragonwell Green Tea cup 1.99 pot 2.99
A sweet and fragrant green tea from the south of China. Medium-caffeine. Hangzhou.

普洱茶 – Pu’er Tea cup 1.99 pot 2.99
Fermented black tea. Aids digestion and stimulates the mind. Yunnan Province.

竹叶茶 – Bamboo Tea cup 1.99 pot 2.99
Fragrant and slightly grassy tea made of young bamboo leaves. Caffeine-free. High in silica, which supports hair, skin and nails. Southern China.

饮料 – Drinks 2.50
Assorted fruit juices and energy drinks, as well as Chinese sodas.

软料 – Soda 1.50
Pepsi and Diet Pepsi, Knorr’s Nectars, etc.

About Us

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Flower Pepper Restaurant was born out of one simple dream: to bring authentic Chinese home cooking to the USA.

Founder Jeff (Tao) Gao was born in the Gao Family Village, located outside of Weifang City, Shandong Province, China, nad was an award-winning restauranteur back in China. His first restaurant Little Yunnan stole the best new restaurant award at the 2012 Beijing Dining Awards, and his second restaurant Red River Cuisine started a spicy crawfish craze in Beijing that had delivery people (including Jeff and his wife) working around the clock to meet demand.

Jeff and his wife Jennifer have known each other since 2002, when Jeff saw that she was lost in the subway and offered her a ride home. She joined him without hesitation, and since then they have traveled all over China and Asia. They finally tied the knot in 2013 and decided to move to Boulder, Colorado, Jeff’s dream home. Shortly thereafter they were joined by Hugo “Bao” Gao, whose first food was dumplings that he stole from a customer’s plate, and his first word… well, he’s still working on it. He only knows how to smack his lips.

 

 

Boulder Location

We are located at 2655 Broadway, across the street from Breadworks.


FREE PARKING in the hospital garage in the back.
(720) 381-1594

Take Out

Want to order pickup? Call us at(720) 381-1594 or visit Eat24.com

Catering & Events

Flower Pepper offers catering on a limited basis. If you’re interested, please email flowerpeppereats@gmail.com to make arrangements.

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