NOODLES
台式牛肉面 Taiwanese Braised Beef Noodles 12.99
Fresh wheat noodles in a rich, aromatic, spicy beef broth. Served with big chunks of beef, carrot and baby bok choy. Taiwan.
排骨面 Chinese Sparerib Noodles 12.99
Fresh wheat noodles served in a slow-cooked rich, aromatic broth with bone-out spareribs, eggplant, carrot, bok choy, and Chinese spices.
担担面 DanDan Noodles 9.99 （Gluten Free 10.99)
Fresh wheat noodles served in a rich broth, topped with seasoned ground pork, baby bok choy and a generous dash of our signature chili oil. Sichuan Province.
馄饨面 Wonton Noodle Soup 12.99
Handmade pork wontons, fresh wheat noodles and a splash of our signature chili oil, served in a rich beef stock.
鸡丝麻酱面 Chicken Sesame Noodles 11.99
Fresh wheat noodles topped with seasoned shredded chicken, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage then drizzled with our savory roasted sesame paste sauce. Shandong Province.
鸭汤面 Duck Noodle Soup 14.99
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and a side of bok choy. Beijing.
馄饨鸭汤面 Wonton Duck Noodle Soup 16.99
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat, 6 plump pork wontons, and a side of bok choy. Beijing.
北京炸酱面 Beijing Zhajiang Noodle 10.99
Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered with pork over a low flame. Served with shredded carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage. Beijing.
酸辣粉 Sour and Spicy Sweet Potato Noodles 10.99 (Gluten Free)
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground pork, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
鸡丝凉米线 Shredded Chicken Rice Noodle Salad 11.99
Chilled rice noodles served with seasoned shredded chicken, carrots, cucumbers, bean sprouts and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.
鸡汤面 Chicken Noodle Soup 10.99
Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.
Vegetarian Noodle Dishes 素食面条
素担担面 Vegetarian DanDan Noodles 9.99 (Gluten Free 10.99)
Fresh wheat noodles served in a rich vegetarian broth, topped with seasoned ground tofu, bok choy and a generous dash of our signature chili oil. Sichuan Province.
素麻酱面 Veggie Sesame Noodles 10.99
Fresh wheat noodles topped with seasoned carrots, cucumbers, bean sprouts, and Nappa cabbage, then drizzled with our savory roasted sesame paste sauce. Shandong Province.
素北京炸酱面 Vegetarian Beijing Zhajiang Noodles 10.99
Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered over a low flame and fortified with scrambled egg. Served with shredded carrots, cucumbers, bean sprouts and Nappa cabbage. Beijing.
素酸辣粉 Vegetarian Sour and Spicy Sweet Potato Noodles 10.99 (Gluten Free)
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
素凉米线 Shredded Veggie Rice Noodle Salad 10.99
Chilled rice noodles served with seasoned ground tofu, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.
四川凉面 Sichuan Cold Noodles 9.99
Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province.
RICE DISHES
卤肉饭 Stewed Pork Belly over Rice 11.99
Minced pork belly stewed overnight with several spices in a luscious soy broth, served over rice with a stewed egg and baby bok choy. Taiwan.
排骨饭 Slow-cooked Chinese Spareribs over Rice 11.99
Slow-cooked spare ribs spices simmered in a rich, soy broth, served over rice with baby bok choy and shredded cucumber. Dongbei Province.
素麻婆豆腐盖饭 Vegetarian Mapo Tofu over Rice 10.99
Silken, GMO-free tofu stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province.
麻婆豆腐盖饭 Mapo Tofu over Rice 11.99
Silken, GMO-free tofu and our seasoned ground pork stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province.
DUMPLINGS
猪肉白菜水饺 Pork and Cabbage Dumplings 11.99/12
Handmade dumplings filled with fresh pork and Napa cabbage, boiled and served with our special soy dipping sauce. Northern China.
韭菜鸡蛋水饺 Chinese Leek and Egg Dumplings 11.99/12 (Vegetarian)
Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. Northern China.
鸡肉蘑菇水饺 Chicken and Shitake Mushroom Dumplings 11.99/12
Dumplings filled with ground chicken and shitake mushrooms, boiled and served with a special soy dipping sauce. Northern China.
猪肉韭菜水饺 Pork and Leek Dumplings 11.99/12
Handmade dumplings filled with fresh pork and garlicky Chinese leek, boiled and served with our special soy dipping sauce. Northern China.
红油抄手 Wonton Soup 6.99
6 handmade pork wontons and bok choy served in a savory stock, with a generous splash of our signature chili oil. Sichuan Province.
小笼包 Xiaolong Bao Soup Dumplings 7.99
6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai
SIDES
烤鸭卷 Peking Duck Rolls 7.99
A fresh wheat tortilla smothered with plum paste, and filled with succulent shredded roast duck meat, cucumber and spring onion.
口水鸡 Mouth-Watering Chicken Salad 5.99
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.
海带丝 Seaweed Salad 4.99
Julienned strips of seaweed with a slightly sweet soy and sesame dressing.
老虎菜 Tiger Food 4.99 (Vegetarian, Gluten Free option)
Shredded cucumber jalapeno, spring onion and cilantro in a savory sauce.
凉拌黄瓜 Cucumber Salad 5.99 (Vegetarian, Gluten Free option)
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing.
油菜 Side of Bok Choy 4.99
Blanched bok choy tossed in our signature vinaigrette.
Drinks
Tea of the Day 1.50
饮料 Cold Drinks 2.99
BAI drinks, Chinese Wang Lao Ji Herbal Tea, Chinese Red Iced Tea
软饮 Sodas 1.99
Coke, Diet Coke, Sprite, Izze, Knorr’s Fruit Nectars
Flower Pepper Restaurant was born out of one simple dream: to bring authentic Chinese home cooking to the USA.
Founder and former owner Jeff (Tao) Gao was born in the Gao Family Village, located outside of Weifang City, Shandong Province, China, and was an award-winning restauranteur back in China. After moving to Boulder, Colorado, Jeff wanted to show this beautiful town what authentic homemade Chinese food tastes like. Flower Pepper was thus founded by Jeff and his wife Jennifer.
In 2016, Jeff decided to develop his other business and had to move away from Boulder, Nancy Wang took over as the new owner. Nancy lived in Beijing for most of her life and has tasted authentic Chinese food from all over the country. She carries on Jeff’s ideal to provide authentic Chinese home cooking, bringing together foods that are unique to places like Szechuan, Taiwan, and Beijing.
We are located at 2655 Broadway, across the street from Breadworks.
Want to order pickup? Call us at (720) 381-1594. or order online at:
Doordash, Uber Eats, Grubhub for delivery.
Flower Pepper offers catering on a limited basis. If you’re interested, please email flowerpeppereats@gmail.com to make arrangements. or you can select from the following provider:
